MUMBAI, India, June 30 -- Intellectual Property India has published a patent application (202641075840 A) filed by Vellore Institute Of Technology on June 19, 2026, for Fermented Vegetable-Based Probiotic Nutraceutical Powder And Process For Preparation Thereof.
Inventors include Mohansrinivasan V; Vijayaganapathia; and Subathradevi C.
The application for the patent was published on June 26, 2026, under issue no. 26/2026.
Abstract: The present invention relates to a fermented vegetable-based probiotic nutraceutical powder and a process for preparation thereof. The invention comprises preparing a vegetable substrate including carrot material and tomato material, incorporating palmyra sap and pyridoxal-5-phosphate into the substrate, and i...