MUMBAI, India, July 13 -- Intellectual Property India has published a patent application (202647083788 A) filed by Novozymes As on July 07, 2026, for Fermented Product And Method For Producing Fermented Product.
Inventors include Fukumoto Kazunari; Yokoi Tomoya; Hayashida Chinami Number; and Iseki Moe.
The application for the patent was published on July 10, 2026, under issue no. 28/2026.
Abstract: The present invention relates to a fermented product containing a component X, a component Y, and a component Z, wherein the component X is a sialic acid or a sialylated oligosaccharide, the content of the component X per solid content of the fermented product is 80 mass% or more, the component Y is acetic acid, the ratio (component Y content/...