MUMBAI, India, July 31 -- Intellectual Property India has published a patent application (202411096055 A) filed by Lovely Professional University on December 05, 2024, for Fermented Probiotic Green Chilli Paste And A Method Of Preparation Thereof.
Inventors include Ashish Vyas; Pallavi Vyas; Prasad Rasane; Jyoti Singh; and Shahul Hameed K.
The application for the patent was published on July 24, 2026, under issue no. 30/2026.
Abstract: The present invention relates to a fermented probiotic green chilli paste with extended shelf life, belonging to the field of food preservation and fermentation technology. The invention comprises a green chilli substrate prepared from a nutrient-rich cultivar, which is subjected to fermentation using a pl...