Intellectual Property India Publishes Patent Application for Electrolyte-Rich Low-Calorie Vegan Mayonnaise Composition Based On Pasteurized Tender Coconut Water And Gelatinized Rice Starch With Natural Preservation System

MUMBAI, India, Aug. 12 -- Intellectual Property India has published a patent application (202641070883 A) filed by Jubin J Kurichiyil; Antony N P; and Varsha Paul on June 08, 2026, for Electrolyte-Rich Low-Calorie Vegan Mayonnaise Composition Based On Pasteurized Tender Coconut Water And Gelatinized Rice Starch With Natural Preservation System.

Inventors include Jubin J Kurichiyil; Antony N P; and Varsha Paul.

The application for the patent was published on August 07, 2026, under issue no. 32/2026.

Abstract: The present invention relates to a low-calorie, electrolyte-rich vegan mayonnaise composition formulated using pasteurized tender coconut water as a primary aqueous phase. The composition comprises 50–60% tender coconut water, 5–10% ...