MUMBAI, India, June 30 -- Intellectual Property India has published a patent application (202641075856 A) filed by Paavai Engineering College; and Mrs. A Subashini on June 19, 2026, for Development And Evaluation Of Anti-Diabetic Functional Cookies.
Inventors include Mr. R. Lalithkumar; and Mr. R. Nethaji.
The application for the patent was published on June 26, 2026, under issue no. 26/2026.
Abstract: The present invention discloses a novel and reproducible method for preparing anti-diabetic, dietary-fibre-enriched functional cookies by the co-incorporation of bamboo shoot powder (Bambusa tulda), quinoa flour (Chenopodium quinoa), seaweed powder (Laminaria species), and palm jaggery (Arenga pinnata) as a low- glycaemic, antioxidant-rich...