MUMBAI, India, July 24 -- Intellectual Property India has published a patent application (202611067055 A) filed by Nims University Rajasthan on May 28, 2026, for Dessert Formulation And Process Thereof.
Inventors include Drishti Lalwani; and Dr. Damini Soni.
The application for the patent was published on July 17, 2026, under issue no. 29/2026.
Abstract: The present invention relates to a vegan frozen dessert product (100) and a process (200) for preparing the same. The composition of matter comprises germinated amaranth milk (101), nut paste (102), functional starches (103), which are makhana powder (103a) and jackfruit seed powder (103b), a prebiotic stabilizer (104), which is Tragacanth gum, a sweetening agent (105), and a flavouring ...