MUMBAI, India, Oct. 12 -- Intellectual Property India has published a patent application (202617086009 A) filed by Board Of Trustees Of Michigan State University on July 14, 2026, for Compositions And Methods For Reducing Cold-Induced Sweetening In Potato.
Inventors include Jiang, Jiming; and Zhu, Xiaobiao.
The application for the patent was published on October 09, 2026, under issue no. 41/2026.
Abstract: The disclosure relates to novel potato plant cells, plant tubers, plants, and methods useful for reducing cold-induced sweetening in potatoes. The disclosure further relates to use of the potato plants and seeds in potato seed and potato tuber production.
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