Intellectual Property India Publishes Patent Application for Colloidal Food Base Compositions Comprising Mycelial Biomass

MUMBAI, India, Sept. 14 -- Intellectual Property India has published a patent application (202617069211 A) filed by The Fynder Group, Inc on June 02, 2026, for Colloidal Food Base Compositions Comprising Mycelial Biomass.

Inventors include Plotkin, Alexander; Eckstrom, Eleanore Brophy; Hinnincamp, Chelsey; and Fenton, Hannah.

The application for the patent was published on September 11, 2026, under issue no. 37/2026.

Abstract: Colloidal food base compositions comprising fungal mycelial biomass are disclosed, as are methods of making such colloidal food base compositions. The fungal mycelial biomass may stabilize the colloid and/or act as a supplemental or replacement source of protein in analogs of conventional non-fungal colloidal food ...