MUMBAI, India, Oct. 19 -- Intellectual Property India has published a patent application (202647121069 A) filed by Chocoladefabriken Lindt & Sprngli AG; and Savanna Ingredients Gmbh & Co. Kg on October 09, 2026, for Chocolate Comprising Allulose.
Inventors include Reissig, Tina; Schiffer, Katja; Cavegn-Bruderer, Anita; and Kaufmann, Birgit.
The application for the patent was published on October 16, 2026, under issue no. 42/2026.
Abstract: The present disclosure relates to a chocolate composition comprising allulose and at least one ingredient from a cocoa bean selected from the group consisting of cocoa mass, cocoa powder, and cocoa butter; and a method of manufacturing such chocolate; in particular the present disclosure relates to a c...