MUMBAI, India, Sept. 14 -- Intellectual Property India has published a patent application (202611087161 A) filed by Uttaranchal University on July 16, 2026, for Carrot-Ball Confection Composition And Process Thereof.
Inventors include Naina Yadav; Shital Yadav; Bhavya Trivedi; and Utkarsh Singh.
The application for the patent was published on September 11, 2026, under issue no. 37/2026.
Abstract: This invention discloses a clean-label, ready-to-consume, nutrient-enriched carrot-ball confection formulated as a minimally processed functional snack suitable for all age groups. The confection comprises a cohesive whole-food plant matrix of finely grated carrot blended with desiccated coconut powder, chia seeds, walnuts, dates, cocoa powder, ...