Intellectual Property India Publishes Patent Application for Artificial Intelligence And Internet Of Things Enabled System For Real-Time Food Freshness Index Determination

MUMBAI, India, Sept. 28 -- Intellectual Property India has published a patent application (202621094618 A) filed by Symbiosis International Deemed University on August 04, 2026, for Artificial Intelligence And Internet Of Things Enabled System For Real-Time Food Freshness Index Determination.

Inventors include Dr. Pradnya Borkar; Dr. Sagarkumar Badhiye; Adhikar Shende; Sanika Jumde; and Harsh Manmode.

The application for the patent was published on September 25, 2026, under issue no. 39/2026.

Abstract: ABSTRACT ARTIFICIAL INTELLIGENCE AND INTERNET OF THINGS ENABLED SYSTEM FOR REAL-TIME FOOD FRESHNESS INDEX DETERMINATION A system (100) for real-time determination of a freshness index of produce is disclosed. An image acquisition unit (110...