MUMBAI, India, Nov. 2 -- Intellectual Property India has published a patent application (202611083297 A) filed by Sher-E-Kashmir University Of Agricultural Sciences And Technology Of Jammu Skuast-Jammu on July 07, 2026, for Antioxidant Enriched Herbal Wine From Himalayan Wild Blackberry And Thyme.
Inventors include Mr. Abhiraj Kumar; Dr. Monika Sood; Dr. Seema Sangwan; Dr. Julie D Bandral; Dr. Brajeshwer Singh; Dr. Rakesh Kumar; and Dr. Mahital Jamwal.
The application for the patent was published on October 30, 2026, under issue no. 44/2026.
Abstract: The present invention relates to an antioxidant-enriched herbal wine prepared from Himalayan wild blackberry (Rubus spp.) and Himalayan thyme (Thymus linearis) through controlled alcoholic ...