Intellectual Property India Publishes Patent Application for An Edible Coating Composition For Preserving Fresh Produce, Process Of Preparation And Method Thereof

MUMBAI, India, Aug. 31 -- Intellectual Property India has published a patent application (202641099802 A) filed by Cochin University Of Science And Technology Cusat on August 18, 2026, for An Edible Coating Composition For Preserving Fresh Produce, Process Of Preparation And Method Thereof.

Inventors include Panikkassery Sasidharan, Sari; Raghavan, Prasanth; and Mampulliyalil, Farsana.

The application for the patent was published on August 28, 2026, under issue no. 35/2026.

Abstract: ABSTRACT OF THE INVENTION An edible coating composition for preserving fresh produce, process of preparation and method thereof The present invention relates to an edible coating composition for preserving fresh produce of fruits and vegetables that is biode...