MUMBAI, India, Nov. 2 -- Intellectual Property India has published a patent application (202611114537 A) filed by Sher-E-Kashmir University Of Agricultural Sciences & Technology Of Jammu Skuast-Jammu on September 24, 2026, for An Eco-Friendly Fermentative Process For Producing 3-Hydroxydodecanoic Acid From Berberis-Enriched Apple Herbal Wine.
Inventors include Supneet Kaur; A. K. Singh; Brajeshwar Singh; and R. K. Salgotra.
The application for the patent was published on October 30, 2026, under issue no. 44/2026.
Abstract: The present invention relates to an eco-friendly fermentative process for producing 3-hydroxydodecanoic acid using Berberis aristata-enriched apple herbal wine as a natural fermentation substrate. The process comprises...