Intellectual Property India Publishes Patent Application for Ai-Based Personalized Functional Food System For Gastrointestinal Microplastic Binding Using Tamarind Polysaccharide

MUMBAI, India, Oct. 26 -- Intellectual Property India has published a patent application (202611113227 A) filed by Chandigarh University on September 22, 2026, for Ai-Based Personalized Functional Food System For Gastrointestinal Microplastic Binding Using Tamarind Polysaccharide.

Inventors include Shaman Sharma; Nistha; Amandeep Kaur Sekhon; and Deepak Kumar.

The application for the patent was published on October 23, 2026, under issue no. 43/2026.

Abstract: The invention relates to a functional food composition and personalized intake system for gastrointestinal binding of microplastic particles. The composition comprises tamarind seed polysaccharide in a composite bio-adsorbent matrix with soluble fiber, food-grade activated plant car...