Intellectual Property India Publishes Patent Application for A Value-Added Spinach Squash Beverage And A Process For Preparation Thereof

MUMBAI, India, Oct. 5 -- Intellectual Property India has published a patent application (202631114240 A) filed by Assam Down Town University on September 24, 2026, for A Value-Added Spinach Squash Beverage And A Process For Preparation Thereof.

Inventors include Simran Khandakar; Dr. Mohammad Zaki Shamim; and Dr. Manash Pratim Sarma.

The application for the patent was published on October 02, 2026, under issue no. 40/2026.

Abstract: ABSTRACT A VALUE-ADDED SPINACH SQUASH BEVERAGE AND A PROCESS FOR PREPARATION THEREOF The present invention relates to a value- added spinach squash beverage and a process for preparation thereof. The composition comprises spinach in combination with pineapple, orange, bottle gourd, aloe vera, fennel seeds, ro...