Intellectual Property India Publishes Patent Application for A Synbiotic Millet Milk-Based Curd Enriched With Steamed Banana Puree And A Process For The Preparation Thereof

MUMBAI, India, Aug. 12 -- Intellectual Property India has published a patent application (202641093300 A) filed by Dr. Jayalaxmi Baddi; Ms. Vijaya Priya S; Dr. David E Henry; Dr. A. C. Lokesh; Dr. Rajadurai Murugan; and Dr. Lokesh Ravi on July 31, 2026, for A Synbiotic Millet Milk-Based Curd Enriched With Steamed Banana Puree And A Process For The Preparation Thereof.

Inventors include Dr. Jayalaxmi Baddi; Ms. Vijaya Priya S; Dr. David E Henry; Dr. A. C. Lokesh; Dr. Rajadurai Murugan; and Dr. Lokesh Ravi.

The application for the patent was published on August 07, 2026, under issue no. 32/2026.

Abstract: ABSTRACT OF THE INVENTION Title: A SYNBIOTIC MILLET-MILK-BASED CURD ENRICHED WITH STEAMED BANANA PUREE AND A PROCESS FOR THE PREPARATION...