Intellectual Property India Publishes Patent Application for A Sustainable Food Composition And Preparation Process Utilizing Defatted Sesame Cake And Dried Okara.

MUMBAI, India, Nov. 2 -- Intellectual Property India has published a patent application (202641127031 A) filed by . Ms. Geelolu Vinya Tejashvi on October 25, 2026, for A Sustainable Food Composition And Preparation Process Utilizing Defatted Sesame Cake And Dried Okara..

Inventors include . Ms. Geelolu Vinya Tejashvi; Halima Iram; and Dr. V. Durga Nandini.

The application for the patent was published on October 30, 2026, under issue no. 44/2026.

Abstract: The present invention relates to a sustainable, plant-based protein snack bar incorporating defatted sesame seed cake powder and dried okara powder as upcycled agro- industrial by-products. The formulation combines 15% sesame cake powder, 15% dried okara powder, 10% rolled oat flour, 45...