MUMBAI, India, Aug. 31 -- Intellectual Property India has published a patent application (202611023163 A) filed by Ravi Kumar on February 26, 2026, for A Structured Thermally Stabilized Rice-Derived Cereal Fraction-Based Functional Infusion Matrix And Process For Preparation Thereof.
Inventors include Ravi Kumar; Vijay Kumar Setia; Mandira Kapri; Khushbu; and Rishta Khaitan.
The application for the patent was published on August 28, 2026, under issue no. 35/2026.
Abstract: The present invention relates to a structured thermally stabilized rice-derived cereal fraction-based functional infusion matrix and a process for preparation thereof. The composition comprises 60–95% thermally stabilized rice-derived cereal fraction and 5–40% herbal b...