Intellectual Property India Publishes Patent Application for A Process For Producing A Hydrogel-Based Functional Dairy Beverage With Seaweed

MUMBAI, India, Nov. 2 -- Intellectual Property India has published a patent application (202641126278 A) filed by National Institute Of Food Technology, Entrepreneurship And Management Thanjavur Niftem-T on October 23, 2026, for A Process For Producing A Hydrogel-Based Functional Dairy Beverage With Seaweed.

Inventors include Dr. R. Jagan Mohan; Dr. R. Mahendran; Dr. Dakshayani. R; and Karthika R.

The application for the patent was published on October 30, 2026, under issue no. 44/2026.

Abstract: The present disclosure proposes a process for producing a hydrogel-based functional dairy beverage with seaweed, in which Ulva reticulata is incorporated within a carrageenan-based edible hydrogel matrix and combined with a milk-based formulatio...