MUMBAI, India, Oct. 26 -- Intellectual Property India has published a patent application (202611112993 A) filed by Chandigarh University on September 21, 2026, for A Probiotic-Rich Food Bar.
Inventors include Swati Rani; and Deepak Siwag.
The application for the patent was published on October 23, 2026, under issue no. 43/2026.
Abstract: The present invention provides a functional food bar composition comprising edible fungal mycelium biomass and sensory-optimized microalgae for nutritional and gut-health-5 supporting applications. The composition comprises about 15–25% fungal mycelium obtained through controlled submerged fermentation and about 8– 12% de-chlorophyllated microalgae selected from Spirulina and Chlorella. The microalgal bi...