MUMBAI, India, Sept. 14 -- Intellectual Property India has published a patent application (202611086591 A) filed by Uttaranchal University on July 15, 2026, for A Polyherbal Functional Nutraceutical Chocolate Composition And A Process For Its Preparation.
Inventors include Nargis; and Chandra Kanta.
The application for the patent was published on September 11, 2026, under issue no. 37/2026.
Abstract: The present invention discloses a novel polyherbal functional nutraceutical chocolate composition and a process for its preparation, specifically configured to provide simultaneous blood glucose regulation and stress management. The composition comprises a scientifically balanced matrix of Theobroma cacao (cocoa) powder, milk powder, Azadira...