Intellectual Property India Publishes Patent Application for A Nutritionally Enhanced Traditional-Style Bhujia Comprising Pumpkin Powder, Pink Oyster Mushroom Powder And Lemon Basil (meiyangton) And A Process For Preparation Thereof

MUMBAI, India, Sept. 28 -- Intellectual Property India has published a patent application (202631109029 A) filed by Robita Riamei; Dr. Kshetrimayum Vedmani Devi; Dr. Chingriyo Raihing; Dr. Nazia Hussain; Dr. Angam Raleng; Dr. Phuritshabam Vivekanandini Devi; and Vama Pangsatabam on September 11, 2026, for A Nutritionally Enhanced Traditional-Style Bhujia Comprising Pumpkin Powder, Pink Oyster Mushroom Powder And Lemon Basil (meiyangton) And A Process For Preparation Thereof.

Inventors include Robita Riamei; Dr. Kshetrimayum Vedmani Devi; Dr. Chingriyo Raihing; Dr. Nazia Hussain; Dr. Angam Raleng; Dr. Phuritshabam Vivekanandini Devi; and Vama Pangsatabam.

The application for the patent was published on September 25, 2026, under issue no. 3...