MUMBAI, India, July 24 -- Intellectual Property India has published a patent application (202611064592 A) filed by Chandigarh University on May 22, 2026, for A Nutritionally Enhanced Gluten-Free Cookie Formulation.
Inventors include Dr. Mohit Singla; Simran Heera; Subhashree Behera; Riya Rana; and Dr. Dinesh Kumar Bhardwaj.
The application for the patent was published on July 17, 2026, under issue no. 29/2026.
Abstract: The present invention relates to a gluten-free, high-protein cookie composition and a method for preparing the same using foxnut flour, tapioca flour, and amaranth flour as principal ingredients. The invention provides a nutritionally enhanced baked product suitable for individuals suffering from celiac disease, gluten in...