MUMBAI, India, July 13 -- Intellectual Property India has published a patent application (202521001504 A) filed by Piyush Shukla; Alka Mishra; S L Swamy; Tarun Thakur; and Nidhi Tiwari on January 07, 2025, for A Novel Process For The Preperation Of Value Added Product From Tendu Fruit.
Inventors include Piyush Shukla; Piyush Shukla Number; Alka Mishra; S L Swamy; Tarun Thakur; and Nidhi Tiwari.
The application for the patent was published on July 10, 2026, under issue no. 28/2026.
Abstract: Tendu fruits are indeed a valuable source of essential nutrients and are widely recognized for their role in promoting over-all health. They provide a variety of vitamins, minerals and anti-oxidants that contribute to the prevention of deficiencies an...