MUMBAI, India, Aug. 10 -- Intellectual Property India has published a patent application (202641089859 A) filed by National Institute Of Food Technology, Entrepreneurship And Management Thanjavur Niftem-T on July 23, 2026, for A Millet Sediment-Based Effervescent Tablet Composition And Method For Preparation.
Inventors include Dr. Pratibha Singh; Jayalakshmi J; and Dr. Kamatchi Devi S.
The application for the patent was published on July 31, 2026, under issue no. 31/2026.
Abstract: The present disclosure proposes a millet sediment-based effervescent tablet composition (100) comprising lyophilized millet sediment powder (102) obtained from recovered millet sediment, an acid component (104), and an alkaline component (106), where the mille...