MUMBAI, India, Aug. 12 -- Intellectual Property India has published a patent application (202611078930 A) filed by Dr. Praveen Kumar Dubey; Dr. Tanweer Alam; Dr. Aditi Pare; and Dr. Atul Anand Mishra on June 26, 2026, for A Gluten Free Pasta Composition And A Method Of Preparation Thereof.
Inventors include Dr. Praveen Kumar Dubey; Dr. Tanweer Alam; Dr. Aditi Pare; and Dr. Atul Anand Mishra.
The application for the patent was published on August 07, 2026, under issue no. 32/2026.
Abstract: Provided is a gluten-free pasta product and method of production. The pasta product comprises a composite flour blend of jackfruit seed powder and chickpea flour in a weight ratio from 50:50 to 80:20, together with a hydrocolloid binder comprising guar...