Intellectual Property India Publishes Patent Application for A Gluten-Free Grain-Based Food Composition And Process Thereof

MUMBAI, India, July 24 -- Intellectual Property India has published a patent application (202611067046 A) filed by Nims University Rajasthan on May 28, 2026, for A Gluten-Free Grain-Based Food Composition And Process Thereof.

Inventors include Princy Mishra; and Ms. Shivangi Bose.

The application for the patent was published on July 17, 2026, under issue no. 29/2026.

Abstract: The present invention discloses a gluten-free grain-based food composition (100) and a process (200) for making the same. The grain- based food composition (100) consists of a flour mixture (101), which is made up of buckwheat flour (101a), red lentil flour (101b), and rice flour (101c). The psyllium husk is used as a natural binding agent (102). The lipid content ...