MUMBAI, India, July 24 -- Intellectual Property India has published a patent application (202611067044 A) filed by Nims University Rajasthan on May 28, 2026, for A Gluten Free Composition And Process Thereof.
Inventors include Neha Thakur; and Dr. Damini Soni.
The application for the patent was published on July 17, 2026, under issue no. 29/2026.
Abstract: The present invention pertains to a formulation of a gluten-free backing product (100) and a process (200) for its preparation. The formulation includes a gluten-free bio-polymeric matrix (101), unsweetened cocoa powder (102), date paste (103), a leavening agent (104), a set of nuts (105), and salt (106). The bio-polymeric matrix (101), made up of Teff flour extracted from Eragrostis t...