Intellectual Property India Publishes Patent Application for A Gluten-Free, High-Fiber, Low-Glycemic Dried Nugget (badi) Composition

MUMBAI, India, Sept. 14 -- Intellectual Property India has published a patent application (202611086594 A) filed by Uttaranchal University on July 15, 2026, for A Gluten-Free, High-Fiber, Low-Glycemic Dried Nugget (badi) Composition.

Inventors include Kritika Joshi; Muskan Rawat; Sonika Kalia; Indra Rautela; and Manish Dev Sharma.

The application for the patent was published on September 11, 2026, under issue no. 37/2026.

Abstract: A gluten-free, high-fiber, low-glycemic dried nugget (Badi) composition comprises a self-binding base of ground horse gram dal paste, a dewatered vegetable mixture of grated cucumber and ripe pumpkin in a fixed 2:1:1 ratio, a functional spice matrix, and Moringa oleifera leaves as a natural preservative. The p...