Intellectual Property India Publishes Patent Application for A Functional Dairy Product And Associated Manufacturing Process

MUMBAI, India, Sept. 22 -- Intellectual Property India has published a patent application (202611088833 A) filed by Uttaranchal University on July 21, 2026, for A Functional Dairy Product And Associated Manufacturing Process.

Inventors include Kirti; Akanksha Negi; and Kajal Srivastava.

The application for the patent was published on September 18, 2026, under issue no. 38/2026.

Abstract: A functional dairy product and associated manufacturing process utilize edible flower infusion to create a marigold-incorporated peda sweet exhibiting enhanced crude fiber, total phenolic concentrations, mineral ash content, and radical-scavenging antioxidant capacities without artificial colorants or chemical additives. The physical food composition com...