MUMBAI, India, Sept. 14 -- Intellectual Property India has published a patent application (202611086585 A) filed by Uttaranchal University on July 15, 2026, for A Fasting-Friendly, Gluten-Free Snack Composition And Method Thereof.
Inventors include Jiwisha Digari; Sonika Kalia; Ruchi; Ritakshi Nautiyal; Poorvi Yadav; Poornima Bhardwaj; Indra Rautela; and Manish Dev Sharma.
The application for the patent was published on September 11, 2026, under issue no. 37/2026.
Abstract: The present invention provides a novel, naturally gluten-free, and fasting-friendly snack composition structured as a cohesive patty (tikki) formulated from air potatoes (Dioscorea bulbifera) and sago pearls (sabudana). The formulation introduces an innovative alterna...