Intellectual Property India Publishes Patent Application for A Development Of Prebiotic Nuetracuetical Food Using Amorphallus Paeoniifolius With Millets

MUMBAI, India, Nov. 13 -- Intellectual Property India has published a patent application (202641127774 A) filed by K. S. Rangasamy College Of Technology on October 27, 2026, for A Development Of Prebiotic Nuetracuetical Food Using Amorphallus Paeoniifolius With Millets.

Inventors include Dr. K. Balasubramani; Mr. G. Vasanth; Ms. M. Dhivyasree; and Dr. Poornima S.

The application for the patent was published on November 13, 2026, under issue no. 46/2026.

Abstract: The present invention relates to a fibre-rich functional food product prepared from elephant yam (Amorphophallus paeoniifolius) corm. The process comprises peeling, pretreatment, reduction/separation of calcium oxalate, separation of starch, and recovery of the fibre-rich fracti...