MUMBAI, India, Nov. 13 -- Intellectual Property India has published a patent application (202641127804 A) filed by K. S. Rangasamy College Of Technology on October 27, 2026, for A Development Of An Innovative Value-Added Pickle From Watermelon Rind.
Inventors include Dr. P. Muthusamy; Dr. K. Balasubramani; Mr. G. Mohan; Mr. D N. Sridhar; Ms. R B. Vini Sri; and Mr. S. Sanjay.
The application for the patent was published on November 13, 2026, under issue no. 46/2026.
Abstract: The present invention relates to a value-added food product prepared from watermelon rind (Citrullus lanatus), particularly a watermelon-rind pickle designated as RINDZEST. The invention provides a standardized process for converting watermelon rind, which is commonl...