Intellectual Property India Publishes Patent Application for A Cracker Composition And Process Using Barnyard Millet, Ragi, Quinoa, Apple Pomace, And Watermelon Rind Paste

MUMBAI, India, Sept. 22 -- Intellectual Property India has published a patent application (202611091730 A) filed by Graphic Era Deemed To Be University on July 29, 2026, for A Cracker Composition And Process Using Barnyard Millet, Ragi, Quinoa, Apple Pomace, And Watermelon Rind Paste.

Inventors include Tenzin Konchok Desel; Alisha Panwar; Richa Bhtoya; Dr. Ankita Dobhal; and Dr. Sanjay Kumar.

The application for the patent was published on September 18, 2026, under issue no. 38/2026.

Abstract: The invention relates to functional baked food products, particularly a preservative-free cracker composition and its preparation process using refined wheat flour, barnyard millet flour, ragi flour, quinoa flour, apple pomace, and watermelon rind ...