Intellectual Property India Publishes Patent Application for A Composition Of Cashew Apple Pomace-Based Rusk And Method Of Preparation Thereof

MUMBAI, India, Aug. 10 -- Intellectual Property India has published a patent application (202641087689 A) filed by Icar-Directorate Of Cashew Research on July 17, 2026, for A Composition Of Cashew Apple Pomace-Based Rusk And Method Of Preparation Thereof.

Inventors include Dr. Veena G L; Dr. Manjesh. G. N.; Dr. J. D. Adiga; Dr. Rajashekara, H.; Dr. Balasubramanian D; and Dr. Jyoti Nishad.

The application for the patent was published on July 31, 2026, under issue no. 31/2026.

Abstract: The present invention relates to a cashew apple pomace-based rusk and a process for preparation thereof. The composition comprises wheat flour, cashew apple pomace powder, semolina, sugar, milk powder, butter, yeast, baking powder, baking soda, salt, and ca...