Intellectual Property India Publishes Patent Application for A Composition And Method For Preparing An Instant High-Protein Plant-Based Beverage Mix

MUMBAI, India, Sept. 14 -- Intellectual Property India has published a patent application (202641106521 A) filed by National Institute Of Food Technology, Entrepreneurship And Management - Thanjavur Niftem-T on September 03, 2026, for A Composition And Method For Preparing An Instant High-Protein Plant-Based Beverage Mix.

Inventors include Dr. D. V Chidanand; Ms. Vennela V; Dr. Amudhasurabi; Dr. R. Jagan Mohan; Dr. S. Akalya; and Ms. Chaitra L.

The application for the patent was published on September 11, 2026, under issue no. 37/2026.

Abstract: ABSTRACT: Title: A Composition and Method for Preparing an Instant High-Protein Plant-Based Beverage Mix The present disclosure proposes the composition (100) and method for preparing an instant ...