Intellectual Property India Publishes Patent Application for 'System And Method For Manufacturing Rolled Viscoelastic Food Structures With A Longitudinal Void' Filed by Zippy Edible Products Private Limited

MUMBAI, India, April 17 -- Intellectual Property India has published a patent application (202611005344 A) filed by Zippy Edible Products Private Limited, Udham Singh Nagar, Uttarakhand, on Jan. 19, for 'system and method for manufacturing rolled viscoelastic food structures with a longitudinal void.'

Inventor(s) include Anup Mishra; Dr. Anupama Semwal; and Sarthak Singhal.

The application for the patent was published on April 17, under issue no. 16/2026.

According to the abstract released by the Intellectual Property India: "The present invention discloses a method for manufacturing rolled viscoelastic food structures (e.g., Soya Chaap, HMMA rolls) with a guaranteed longitudinal void, eliminating the need for physical mandrels or "blind...