Intellectual Property India Publishes Patent Application for 'Synbiotic Sweet Potato Ice Cream Enriched With Natural Pigments And Preparation Method' Filed by Indian Council Of Agricultural Research

MUMBAI, India, May 1 -- Intellectual Property India has published a patent application (202611024228 A) filed by Indian Council Of Agricultural Research, New Delhi, on Feb. 28, for 'synbiotic sweet potato ice cream enriched with natural pigments and preparation method.'

Inventor(s) include Chintha Pradeepika; Sajeev M. S.; Krishnakumar T; Hanume Gowda K; P. Nisha; and Heba Shakeela.

The application for the patent was published on May 1, under issue no. 18/2026.

According to the abstract released by the Intellectual Property India: "The present disclosure relates to a synbiotic frozen food composition and a method for preparation thereof. The composition comprises a dairy-based matrix, a plant-derived phytonutrient component comprising sw...