Intellectual Property India Publishes Patent Application for 'Sugar-Free Ice Cream Composition Using Resistant Dextrin-protein Structural Matrix And Method For Preparation Thereof' Filed by Fiberise Fit Pvt. Ltd.

MUMBAI, India, May 1 -- Intellectual Property India has published a patent application (202611027141 A) filed by Fiberise Fit Pvt. Ltd., New Delhi, on March 8, for 'sugar-free ice cream composition using resistant dextrin-protein structural matrix and method for preparation thereof.'

Inventor(s) include Diwakar Vaish; and Sakshi Dhall.

The application for the patent was published on May 1, under issue no. 18/2026.

According to the abstract released by the Intellectual Property India: "The present invention discloses a sugar-free ice cream composition and a method for preparation thereof. The composition comprises resistant dextrin in an amount of 3-12 wt.% and a protein component in an amount of 2-10 wt.%, wherein the resistant dextrin a...