Intellectual Property India Publishes Patent Application for 'Spice-Flavored Fruit Chews And A Method For Preparing The Same Using Vacuum Impregnation Technique' Filed by Indian Council Of Agricultural Research

MUMBAI, India, March 13 -- Intellectual Property India has published a patent application (202511009558 A) filed by Indian Council Of Agricultural Research, New Delhi, on Feb. 5, 2025, for 'spice-flavored fruit chews and a method for preparing the same using vacuum impregnation technique.'

Inventor(s) include Ettannil Jayashree; Saleena Poyilil; Kuruthukulam Chacko Neethu; Bhuvaneswari Sethuraman; Palli Veedu Alfiya; and Anees Kaprakkaden.

The application for the patent was published on March 13, under issue no. 11/2026.

According to the abstract released by the Intellectual Property India: "The disclosure relates to a process for preparing spice-flavoured fruit chews using vacuum impregnation. Selected fruit materials such as nutmeg rin...