MUMBAI, India, Jan. 2 -- Intellectual Property India has published a patent application (202541123166 A) filed by Senthil; Srm Institute Of Science And Technology, Faculty Of Science And Humanities, Ramapuram Campus,chennai; and Dr. S. Suresh, Chennai, Tamil Nadu, on Dec. 6, 2025, for 'sensor based management of relative humidity and metabolic heat in solid state fermentation.'

Inventor(s) include Dr. S. Suresh; and V. Gowridevi.

The application for the patent was published on Jan. 2, under issue no. 01/2026.

According to the abstract released by the Intellectual Property India: "Solid state fermentation is the most preferred fermentation strategy for the production of various commercial bioproducts like biofuel, fermented foods, enzymes...