Intellectual Property India Publishes Patent Application for 'Probiotic Peanut Curd And Method Of Preparation Thereof' Filed by National Institute Of Food Technology Entrepreneurship And Management

MUMBAI, India, Feb. 13 -- Intellectual Property India has published a patent application (202511079532 A) filed by National Institute Of Food Technology Entrepreneurship And Management, Sonipat, Haryana, on Aug. 21, for 'probiotic peanut curd and method of preparation thereof.'

Inventor(s) include Rafiq, Syed Mansha; Oberoi, Harinder Singh; and Chauhan, Komal.

The application for the patent was published on Feb. 13, under issue no. 07/2026.

According to the abstract released by the Intellectual Property India: "The present invention relates to a probiotic peanut curd formulation and a method for its preparation. The formulation comprises roasted peanuts, water, and a probiotic culture comprising Lactobacillus acidophilus, Lactococcus lac...