MUMBAI, India, Feb. 13 -- Intellectual Property India has published a patent application (202611001801 A) filed by UPES, Dehradun, Uttarakhand, on Jan. 7, for 'portable device for evaluating sweetness and flavour characteristics of food.'
Inventor(s) include Priyal Sharma; and Dr. Kaushik Ghosh.
The application for the patent was published on Feb. 13, under issue no. 07/2026.
According to the abstract released by the Intellectual Property India: "The present invention discloses a portable device (100) for evaluating sweetness and flavour characteristics of food, comprising a spoon-shaped body (102) having a spoon tip and a handle. Further the spoon-shaped body (102) comprises a sensing module (104), configured to detect one or more param...