Intellectual Property India Publishes Patent Application for 'Optimized Fermentation Process For Preparation Of Carambola Fuit Juice Using Controlled Sugar And Yeast Concentrations' Filed by Nagaland University

MUMBAI, India, May 29 -- Intellectual Property India has published a patent application (202631061805 A) filed by Nagaland University, Lumami, Nagaland, on May 15, for 'optimized fermentation process for preparation of carambola fuit juice using controlled sugar and yeast concentrations.'

Inventor(s) include Shune Movi; Pauline Alila; C. S. Maiti; Rokolhu Keditsu; Nzanthung Ezung; and Narola Pongener.

The application for the patent was published on May 29, under issue no. 22/2026.

According to the abstract released by the Intellectual Property India: "The present invention relates to an optimized fermentation process for preparing Carambola Rashi Dzu fruit juice using controlled sugar and yeast concentrations to enhance physicochemical a...