Intellectual Property India Publishes Patent Application for 'Nutritionally Enhanced Ready-To-Cook Fermented Idli Mix Composition And A Process For Preparation Thereof' Filed by Assam Down Town University

MUMBAI, India, May 29 -- Intellectual Property India has published a patent application (202631062050 A) filed by Assam Down Town University, Guwahati, Assam, on May 15, for 'nutritionally enhanced ready-to-cook fermented idli mix composition and a process for preparation thereof.'

Inventor(s) include Mayengbam Nikita; Dr. Daisy Sharma; Dr. Ritishmita Devi; and Nilakshi Bhagabati.

The application for the patent was published on May 29, under issue no. 22/2026.

According to the abstract released by the Intellectual Property India: "The present invention relates to a pumpkin-enriched idli mix belonging to the field of ready-to-cook food formulations. The invention provides a nutritionally enhanced idli mix comprising rice flour, black gram...