MUMBAI, India, April 20 -- Intellectual Property India has published a patent application (202411076043 A) filed by Shoolini University Of Biotechnology And Management Sciences, Solan, Himachal Pradesh, on Oct. 8, 2024, for 'nutrient-enriched cookies prepared using vegetable by-products.'
Inventor(s) include Nousheen; and Dr. Pankaj Kumar Chauhan.
The application for the patent was published on April 17, under issue no. 16/2026.
According to the abstract released by the Intellectual Property India: "The present invention relates to the formulation of nutrient-enriched cookies using carrot and beetroot pomace powders as partial substitutes for wheat flour. The present invention explores the potential benefits of incorporating these vegeta...