MUMBAI, India, May 1 -- Intellectual Property India has published a patent application (202611024574 A) filed by Tanweer Alam; Praveen Kumar Dubey; Neha Yadav; Alka Sharma; and Laxmi Kant Rawat, Lucknow, Uttar Pradesh, on March 2, for 'nano-composite shellac based edible coating composition and method for preservation of perishable fruits.'
Inventor(s) include Tanweer Alam; Praveen Kumar Dubey; Neha Yadav; Alka Sharma; and Laxmi Kant Rawat.
The application for the patent was published on May 1, under issue no. 18/2026.
According to the abstract released by the Intellectual Property India: "The present disclosure relates to a nano-composite edible coating composition and a method (100) for preservation of perishable fruits. The compositio...