Intellectual Property India Publishes Patent Application for 'Micronized Non-Dairy Kodo Millet Curd Ring Composition And Method Of Preparation' Filed by National Institute Of Food Technology, Entrepreneurship and Management

MUMBAI, India, Jan. 23 -- Intellectual Property India has published a patent application (202641001902 A) filed by National Institute Of Food Technology, Entrepreneurship and Management, Thanjavur, Tamil Nadu, on Jan. 7, for 'micronized non-dairy kodo millet curd ring composition and method of preparation.'

Inventor(s) include Dr, Vincent Hema; Dr. Vadakkepulpara Ramachandran Nair Sinija; Mr. Pathare Aniket Murlidhar; and Ms. Rama Prabha Moovendan.

The application for the patent was published on Jan. 23, under issue no. 04/2026.

According to the abstract released by the Intellectual Property India: "The present disclosure proposes a composition (100) of micronized non-dairy kodo millet curd rings through controlled radio-frequency heatin...