MUMBAI, India, Jan. 23 -- Intellectual Property India has published a patent application (202511127139 A) filed by Shree Guru Gobind Singh Tricentenary University, Gurugram, Haryana, on Dec. 15, 2025, for 'micro-green enriched dip preparation device.'
Inventor(s) include Himani Yadav; Dr. Jyoti Goyat; and Dr. Barkha Bhatnagar.
The application for the patent was published on Jan. 23, under issue no. 04/2026.
According to the abstract released by the Intellectual Property India: "A micro-green enriched dip preparation device comprises a housing 101 stored with a plurality of storage compartments 102 to store leguminous and plant-based ingredients, a motorized iris unit 105 to precisely dispense the ingredients in required quantities, a cut...